Boiling time on stove: 10 minutes
Cooking time in thermal cooker: 1 1/2 hours minimum.
1 cup milk
1 tblspn sugar
2 tblspns sultanas
2 slices bread buttered and spread with jam and then cut into fingers
Warm the milk with the sugar in the small inner pot.
Beat egg and add to warm milk with vanilla. Stir in sultanas.
Place bread on top of milk mixture.
Sprinkle with nutmeg and coconut.
Almost 1/2 fill large inner pot with hot water and bring to the boil
Place the small inner pot into the large inner pot. Put on the lid.
Slow boil for 10 minutes on the stove (as a double saucepan).
Place complete 2 inner pots into the thermal cooker.
Let stand for minimum time.