Corned Silverside 1170289519.jpg

Boiling time on stove: 20 minutes
Cooking time in Dream-Pot: 3 hours minimum


  • 1.5 kg corned silverside
  • 1 cup brown sugar
  • 1 cup brown vinegar
  • 1 tbs french mustard
  • hot water


  1. Place all ingredients into large inner pot. Cover until approx. 2/3 full with hot water and bring to the boil, stirring occasionally.
  2. Gently boil on low heat for twenty minutes, covered with lid, checking occasionally that a gentle boil is maintained. If desired, add whole vegetables for the last 10 minutes of the boiling time
  3. Transfer into the Dream-Pot for 3 hours minimum. Can be served after 3 hours, or when travelling, serve at day’s end

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