Easy Chicken Stew

WFMW – Easy Chicken Stew

Ingredients:

  • 2 chicken thighs (cut into small pieces) – marinate with 1 tbsp oyster sauce, dash of dark soy sauce, dash of pepper for about 20 mins.
  • 2 large potatoes – peel and cut into cubes
  • 2-3 medium carrots – peel and cut into cubes
  • 2 medium onions – peel and quartered
  • 1-2 star anise
  • 1/2 cinammon stick
  • 1 tbs oyster sauce (in addition to 1 tbs used to marinate chicken)
  • 1 tbs dark soy sauce (the thick sort)
  • 2 tbs light soy sauce
  • 1 tbs worchester sauce
  • 1/2 – 1 tbs sugar
  • 2 cups water
  • 1 tbs cornstarch

What I do is put everything into the inner pot of the cooker and bring it to a boil over the stove for about five minutes. Then I remove the inner pot from the stove and plonk it into the outer pot. The stew’s ready 2-3 hours later!

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