Wonton soup is a chinese food. This is not a dish for a quick meal because wrapping wontons will take up some time.
I have tried to be as detail as possible in this recipe especially on the part where you wrap your wonton.
You can choose to use a thermal cooker or just your usual pot for this recipe. However, you must remember not to keep the wonton and the vegetable inside the thermal cooker because they will get soggy.
I will be using my thermal cooker for this recipe because my husband was going to be a few hours late for dinner. I need to keep his rice and soup base warm so that he will not have to spend too much time on reheating.
Serving: 4 persons
Contents at a Glance
- Shop For Your Thermal Cooker Here
- Serving wanton soup with rice and pasta. My son said he wants to eat pasta.
- More on Wonton
Optional ingredients inside wonton:
Diced water chestnuts for a crunchy texture.
chopped spring onion
My husband came back 4 hours late for dinner
After I have boiled my soup base and keep the pot inside my thermal cooker, I have use the smaller inner pot to cook my rice. You will need the same amount of rice and water as if you are using your rice cooker to cook your rice. Just cover your inner pot, wait for it to boil, remove from heat and placed your pot together with your soup base.
After all that cooking, you will get a pot of cook rice without using electricity. This is very useful when you have to keep the rice warm for several hours. I do not know when my husband is coming back for dinner when I was making my wonton soup. I was glad that I have use my thermal pot because he came back 4 hours later after I have finish all my cooking. All he need to do is to bring the soup base to boil and add the wonton and vegetables. He do not need to reheat the rice at all.